“I was pretty nervous,” says Big Sister Kathy Garin about her first meeting with 15-year-old Little Sister Rachelle three years ago. “I was looking for a way to break the ice.”
Kathy’s confidence grew, however, as she and Rachelle discovered that they shared an adventurous spirit, and both loved trying new things. Seeking out activities that were new to both soon became Kathy and Rachelle’s favorite way of spending time together.
“That’s how our relationship evolved,” says Kathy.
For their first foray into the unknown, Kathy and Rachelle decided they would seek out the best pies in Central Texas– an accolade they ultimately bestowed on the Texas Pie Company of Kyle.
Over their three years as a match, they’ve continued to discover new things together –new tastes (Korean kimchi fries), new places (Texas’ first cat cafe), new outdoor adventures (stand up paddle boarding) and much more!
Their spirit for adventure isn’t all they shared, however. Over time, they discovered a common passion for music and choral performance that provided ongoing opportunities for nurturing their relationship.
“We were paired very, very well,” says Kathy. “We’ve discovered so many common interests!”
For Kathy and Rachelle, the creative explorations that began three years ago have fostered a relationship that remains strong. Although they may share adventures less frequently now that Rachelle is planning for college and Kathy’s job often takes her out of town, Kathy feels confident that her relationship with her Little Sister will endure.
“She can’t get rid of me,” Kathy laughs. “I know we’ll be in each other’s lives for a long time!”
For new Bigs and Littles, however, who may be unsure of how to get started, Kathy enthusiastically recommends a “choose your own adventure” approach for breaking the ice. Here’s a list of some of her and Rachelle’s favorite food and drink discoveries to inspire new matches:
Texas Pie Company – Take the scenic backroads to Kyle’s Texas Pie Company, where the motto is “Life is Short, Eat More Pie.” Choose from a wide selection of 4” individual sized pies, including Buttermilk, Southern Pecan, Strawberry Peach, Peanut Butter Mousse, Key Lime, and more, or take home a 10” pie to savor all week long! Just in case pies aren’t your thing, you’ll also find a tasty selection of other fresh, handmade baked goods, casseroles, quiches and sandwiches. 202 W. Center St., Kyle. Monday-Friday: 10:30 am-6:30 pm, Saturday: 10:30 am-4 pm, closed Sunday. (512) 268-5885.
Tiny Pies – Located in north-central Austin, Tiny Pies offers up yummy bite-sized pies, including sweet and savory classics, unique combinations (like Pumpkin Chai and Blackberry Balsamic) and rotating favorites inspired by seasonal ingredients. With this seasonal emphasis, the menu is always changing, so be sure to call ahead if there’s something special you’re looking for. 5035 Burnet Rd., Austin. Monday-Friday: 10 am-8 pm, Saturday: 9 am-7 pm, closed Sunday. (512) 916-0184.
Blue Cat Café – One of Kathy and Rachelle’s favorite and most unique destinations, Blue Cat Café is Texas’ first cat café. Bringing together adorable, adoptable kitties with delicious food and coffee, the café’s prime objective is to find forever homes for stray and shelter cats. Visitors pay a $5 cover fee for the opportunity to mingle with and pet the cats, play board games, enjoy music and art or even take part in Kitty Yoga on Sunday mornings! 95 Navasota St., Austin. Monday-Thursday: 10 am-8 pm; Friday and Saturday: 10 am-10 pm; Sunday: 11 am-7 pm. (512) 766-5003.
Summer Moon Coffee Bar – Enjoy a cup of “coffee unplugged” at Summer Moon! This family-run establishment crafts custom coffee roasts using fair-trade, organic beans in a wood-fired, brick roaster they designed and built by hand. Rachelle loves to drink Mocha Moon, while Kathy’s favorite treat is the lemon poppy seed muffin. Locations in North and South Austin, Buda, Kyle, Westlake, Cedar Valley, San Marcos and San Antonio! Hours vary by location.
Andy’s Frozen Custard – One of Rachelle and Kathy’s first discoveries, Andy’s Frozen Custard in Round Rock, remains one of their favorite places to share desserts and catch up on life. They both enjoy frozen custard’s thick, creamy texture and smoother consistency than traditional ice cream and Andy’s abundant menu offerings. 1700 E. Palm Valley Blvd. #800, Round Rock. Open daily, 11 am-11 pm. (512) 687-2786.